If you are choosing non-alcoholic drinks for January, tea offers a range of flavors for homemade mocktails. Try these five combinations, from jasmine lemonade to a mint-and-lime matcha drink.
Prepare tea according to its product directions and chill before mixing. Check all mixer labels if avoiding alcohol. A non-alcoholic drink is not automatically caffeine-free; check each tea blend’s ingredients and caffeine information.
Sparkling Jasmine Tea Lemonade
Ingredients
- 2 cups brewed jasmine tea, strained and chilled
- 1/4 cup fresh lemon juice
- 2 tablespoons honey
- Sparkling water, to top each serving
- Ice
Instructions
Stir the honey into the prepared tea while it is warm, then cool and refrigerate until chilled.
Combine the sweetened tea and lemon juice in a pitcher.
Divide among glasses over ice and top with sparkling water to taste. Stir gently and serve.
Hibiscus Mint Mocktail
Ingredients
- 2 cups brewed hibiscus tea, strained and chilled
- 1/4 cup fresh lime juice
- 1 tablespoon agave syrup
- Washed fresh mint leaves
- Ice
Instructions
Combine the chilled hibiscus tea, lime juice, and agave syrup in a pitcher and stir well.
Divide among glasses over ice and garnish with mint.
Earl Grey Citrus Spritzer
Ingredients
- 2 cups brewed Earl Grey tea, strained and chilled
- 1/4 cup orange juice
- 1/4 cup grapefruit juice
- Club soda, to top each serving
- Ice
Instructions
Combine the chilled tea, orange juice, and grapefruit juice in a pitcher.
Divide among glasses over ice, top with club soda to taste, and stir gently.
Chamomile Peach Sparkler
Ingredients
- 2 cups brewed chamomile tea, strained and chilled
- 1/2 cup peach nectar
- Sparkling water or non-alcoholic soda, to top each serving
- Ice, optional
Instructions
Combine the chilled chamomile tea and peach nectar in a pitcher.
Divide among glasses, add ice if desired, and top with sparkling water or soda to taste. Stir gently.
Matcha Mint and Lime Mocktail
Ingredients
- 1 cup prepared matcha, cooled and chilled
- Washed fresh mint leaves, to taste
- 2 tablespoons lime juice
- 1 tablespoon agave syrup
- Club soda, to top
- Ice
Instructions
Prepare matcha with water according to its product directions, whisking until smooth. Matcha powder stays in the drink; it is not strained out like loose tea leaves. Allow it to cool and refrigerate until chilled.
Gently muddle the mint with the lime juice and agave syrup in a glass or jug large enough for the mixture.
Add ice and the chilled matcha. Top with club soda to taste and stir gently.
Choose tea for your mocktails
These recipes describe tea styles rather than specific Beach House Teas products. Browse Beach House Teas and check current product details when choosing a blend. Substitutions may change the flavor.
Add carbonated mixers just before serving and never shake them in a closed cocktail shaker. Check tea, juice, sweetener, and garnish ingredients when accommodating dietary needs. These are drink recipes, not detox or treatment guidance.
