Welcome the New Year with three tea-infused mocktails: jasmine citrus, blueberry mint, and peach ginger rooibos. Prepare and chill the tea ahead of time, then add sparkling mixers just before serving.
Use non-alcoholic mixers and check their labels. Tea-based mocktails are not automatically caffeine-free; check the ingredients and caffeine information of each blend.
Sparkling Jasmine Citrus Mocktail
Ingredients
- 1 cup brewed jasmine green tea, strained and chilled
- 1/2 cup sparkling water
- 2 tablespoons fresh orange juice
- 1 tablespoon honey
- Orange slices and mint leaves for garnish
- Ice cubes
Instructions
Prepare the jasmine green tea according to its brewing directions and strain out the leaves. Measure 1 cup brewed tea, stir in the honey while the tea is warm, then cool and refrigerate until chilled.
Combine the chilled, sweetened tea and orange juice in a jug.
Add the sparkling water and stir gently. Do not shake carbonated ingredients in a closed shaker.
Pour over ice in glasses large enough for the mixture. Garnish with washed orange slices and mint, and serve immediately.
Blueberry Mint Tea Sparkler
Ingredients
- 1 cup brewed blueberry herbal tea, strained and chilled
- 1/4 cup blueberry juice or muddled fresh blueberries
- 1/2 cup non-alcoholic ginger ale or sparkling water
- Fresh mint leaves
- Blueberries for garnish
- Ice cubes
Instructions
Prepare the blueberry herbal tea according to its brewing directions. Strain, cool, and refrigerate until chilled. Measure 1 cup brewed tea.
In a jug, add the blueberry juice or the washed, muddled blueberries.
Add the chilled tea, then gently stir in the ginger ale or sparkling water.
Pour over ice, garnish with washed mint and blueberries, and serve immediately.
Peach Ginger Rooibos Refresher
Ingredients
- 1 cup brewed peach rooibos tea, strained and chilled
- 1/2 cup peach nectar or pureed fresh peaches
- 1/4 cup non-alcoholic ginger beer
- Fresh peach slices and thin slices of culinary ginger for optional garnish
- Ice cubes
Instructions
Prepare the peach rooibos tea according to its brewing directions. Strain, cool, and refrigerate until chilled. Measure 1 cup brewed tea.
Combine the chilled tea with peach nectar or puree made from washed, pitted peaches.
Add the non-alcoholic ginger beer and stir gently.
Pour over ice and add the optional washed peach and ginger garnish. Serve immediately.
Choose your tea
These recipes call for particular flavor styles, not specific Beach House Teas products. Browse Beach House Teas and check current product details when choosing a blend. A substitution may change the drink’s flavor.
Check all tea, mixer, sweetener, and garnish ingredients when accommodating dietary needs. Keep prepared tea chilled until mixing and add carbonated ingredients just before serving.
