Cozy Candy Cane Latte Recipe

A Festive, Easy-to-Make Holiday Latte You’ll Crave All Season

There’s nothing quite like the nostalgic flavor of candy canes swirling into a cozy, creamy latte—mainly when you elevate it with the bold, refreshing flavors of Beach House Teas Peppermint Mocha. This artisan blend brings together organic black tea leaves, peppermint, cacao nibs, chicory, and dark chocolate for a naturally flavorful base that pairs beautifully with warm milk and a hint of sweetness.

Whether you’re wrapping presents, hosting friends, or strolling through your favorite winter market, this latte is pure holiday comfort in a cup.

Ingredients

• 1 Tbsp Beach House Teas Peppermint Mocha loose-leaf tea

• 8 oz hot water

• 6–8 oz steamed milk (dairy or plant-based)

• 1–2 tsp sugar, honey, or your favorite sweetener

• 1 drop peppermint extract (optional for extra mint)

• Whipped cream (optional)

• Crushed candy cane for topping

Instructions

1. Brew the Tea:

   Steep 1 tablespoon of Peppermint Mocha tea in 8 oz of hot water for 5 minutes. Strain.

2. Sweeten the Base:

   Stir sugar or honey into the hot tea until dissolved. Add a tiny drop of peppermint extract if you prefer a stronger mint flavor.

3. Steam the Milk:

   Warm your milk of choice until frothy. A simple handheld frother works perfectly.

4. Assemble Your Latte:

   Pour brewed Peppermint Mocha tea into your favorite mug. Top with steamed milk and foam.

5. Garnish:

   Add whipped cream and a sprinkle of crushed candy cane for that classic holiday flair.

   

Why This Recipe Works

• 🍫 Chocolate & mint already built in thanks to the Peppermint Mocha blend

• ❄️ No artificial syrups needed—pure flavor from herbal ingredients

• 🎄 Perfect holiday drink for Christmas parties, winter mornings, or gifting as a recipe card

• 💰 More affordable and healthier than a coffee shop latte

Pair With

• Gingerbread cookies

• Dark chocolate peppermint bark