Pacific Orchard Mulling Spices
Bring orchard warmth to your next gathering with Pacific Orchard Mulling Spices. This blend of sweet apple, bright citrus, and warming spices creates a cozy, orchard-inspired taste of the Pacific Northwest.
Cinnamon, ginger, allspice, cardamom, and cloves mingle with fruit and aromatic rosemary as your cider gently simmers. Set a pot on the stove for a windswept evening or a relaxed gathering, then serve warm mugs to share. Enjoy the mulled cider on its own or pair with your favorite spirit.
Size: 1 oz mix. Makes approximately 8 servings when prepared with ½ gallon of apple cider.
Spirit pairings
Pair your warm mulled cider with bourbon, brandy, or dark rum.
Ingredients
Apples, Cinnamon Chips, Orange Peel, Ginger Root, Cranberries, Allspice Berries, Cardamom Pods, Cloves, Rose Hips, Star Anise, Peppercorns, Rosemary
How to steep
Add the entire package to ½ gallon of apple cider. Heat until steaming, then simmer for 20–30 minutes. Do not boil. Remove spices and serve warm. Makes approximately 8 servings.