Black tea is made from the leaves of Camellia sinensis, the same plant used to produce green, white, and oolong teas. Its distinctive character comes from processing that allows the leaves to oxidize before they are dried.
How is black tea made?
After harvesting, the leaves are withered to reduce moisture and make them more pliable. They are then rolled or otherwise shaped, which breaks their structure and helps oxidation take place.
During oxidation, exposure to oxygen changes the leaves’ color, flavor, and aroma. The leaves are then dried to stop the process and reduce moisture before sorting and packaging.
What does black tea taste like?
Black tea can taste malty, brisk, earthy, fruity, floral, or naturally sweet. Its character varies with the growing region, plant variety, harvest, and processing method.
Assam, Darjeeling, and Ceylon are examples of regional tea names. English Breakfast is a blend style, while Earl Grey is flavored with bergamot. Black tea also provides a flavorful base for blends featuring fruits, flowers, herbs, and spices.
Does black tea contain caffeine?
Black tea naturally contains caffeine. The amount in a prepared cup varies with the tea, portion size, and brewing method. Check the individual product information when choosing a blend, especially if caffeine content matters to you.
How can you enjoy black tea?
Enjoy black tea hot or iced, on its own or with your preferred milk and sweetener. Follow your chosen blend’s brewing instructions for the recommended amount, water temperature, and steeping time.
Explore black tea blends
Browse the Beach House Teas Black Tea Collection to find your next cup. Each product page provides ingredient and brewing details to help you choose a blend that suits your taste.
